The next time you’re wondering what to do with leftover dumpling wrappers, make these silky “hand-pulled” noodles in minutes. The easiest FRESH noodles you’ll ever make!
If you’ve ever made dumplings, you know the struggle—either too much filling and not enough wrappers, or you buy extra wrappers only to run out of filling.
Today, we’re tackling what to do with leftover dumpling wrappers.
Vacuum-sealing and freezing are options, but what if you’re left with an awkward amount—not enough for a new batch, yet too many to toss?
Instead of getting stuck in the never-ending cycle of buying more, repurpose your leftover dumpling wrappers into homemade noodles!
These dumpling wrapper noodles are so silky, and incredibly easy to make—no dough-mixing, no rolling, just a quick pull-and-boil method for fresh noodles in minutes.
They are reminiscent of hand-pulled noodles you find at Chinese grocery stores (they’re made from the same ingredients after all).
If you’ve just finished making dumplings, this is the perfect time to use up your extra wrappers. Let them come to room temperature—this makes them more pliable and easier to stretch.
Make sure your hands and wrappers are dry to prevent them from sticking together—the opposite of what we want when wrapping dumplings!
⚠️ ATTENTION:
Once you get comfortable, stack 4 or more wrappers together and pull them at the same time to speed up the process.
Wonton wrappers are thinner and might tear easier. If using wonton wrappers, cut them into strips instead. They won’t look “noodle-like”. Use dumpling wrappers for the best results.
Try pulling more gently and evenly. Also, ensure your wrappers are at room temperature—cold wrappers are more likely to tear.
If it still tears, your wrappers might have dried out too much. Slice them instead (see previous answer).
Yes, toss the “noodles” in some cornstarch to prevent sticking. Store in an airtight bag in the fridge for up to 2 days. We don’t want it to dry out.
Boil them for 30-60 seconds, then toss them with your favorite sauces, just like hand-pulled noodles. I turned mine into a Chili Oil Noodles for a spicy kick, but you can also go for a rich and savory twist with Garlic Butter Noodles.
Pair it with the dumplings you just made and you’ll have yourself a full meal! For the best contrast in texture and flavor, pan-fry the dumplings—crispy bottoms with chewy, silky noodles is a classic combo.
I’m a foodie with a simple philosophy: why should amazing food be reserved for the weekends alone? I’m all about making every meal delicious because, let’s face it, we only have so many meals in our lifetime.
My mission? To take the stress out of cooking with easy-to-use meal plans so you can enjoy mouthwatering recipes any day of week. Join me on this tasty journey and let’s savor “more taste, less waste” in every bite!
I’m a foodie with a simple philosophy: why should amazing food be reserved for the weekends alone? I’m all about making every meal delicious because, let’s face it, we only have so many meals in our lifetime.
My mission? To take the stress out of cooking with easy-to-use meal plans so you can enjoy mouthwatering recipes any day of week. Join me on this tasty journey and let’s savor “more taste, less waste” in every bite!
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